Kaluga Caviar

Kaluga Caviar

$10.00
Premium European QualityFreshly PackedGourmet SelectionAuthentic Ingredients

Kaluga caviar is considered one of the most luxurious and refined black caviars in the world. It comes from the Kaluga sturgeon, a large fish native to the Amur River basin. Kaluga caviar is often compared to Beluga caviar because of its large pearls, silky texture, and rich buttery flavor.

Flavor Profile
  • Large, glossy pearls
  • Smooth, creamy texture
  • Rich buttery taste
  • Mild nutty finish
  • Less salty, very balanced
Why It’s Special

Kaluga caviar is prized for its elegant and approachable flavor. It delivers a luxurious experience without being overly intense, making it ideal both for experienced caviar lovers and for those trying premium caviar for the first time.

Experience

Kaluga caviar is often described as: “Smooth, elegant, creamy, and sophisticated.”

  • Keep refrigerated between 28°F–32°F (-2°C to 0°C)
  • Store in the coldest part of the refrigerator
  • Do not leave at room temperature for extended periods
  • Best consumed within 2–3 days after opening for optimal freshness

If you don’t finish the entire tin — which is highly unlikely once you start — you may freeze it one time only. When ready to enjoy again, thaw slowly in the refrigerator and consume immediately after opening.

Best Pairings
Kaluga Caviar
$10.00
The Origin

Crafted with passion. Perfected over time.

It all began with a simple belief — that great food brings people together. What started in a small kitchen, guided by authentic recipes and a deep respect for quality, slowly grew into something bigger: a commitment to share bold, memorable flavors with the world.

A story told in three chapters

Tasting Guide

How to Enjoy Your Selection

Each product we carry has been chosen for its complexity. Here’s how to bring out its best — from serving temperature to the perfect pairing.

  1. Bring to Temperature
    Remove from refrigeration 20-30 minutes before serving. Cold dulls the aromatic compounds.
  2. Choose Your Pairing
    Aged cheeses pair beautifully with raw honey, fig preserves, and a structured red wine.
  3. Serve & Savour
    Use a dedicated knife. Let each bite linger — the finish reveals itself in the final seconds.
Learn More Show more