Osetra Caviar

Osetra Caviar

$10.00
Premium European QualityFreshly PackedGourmet SelectionAuthentic Ingredients

Osetra caviar comes from the Osetra sturgeon and is one of the most traditional and respected types of premium caviar. Its pearls are slightly smaller than Kaluga and range from golden brown to deep amber or dark gray.

Flavor Profile
  • Medium-sized firm pearls
  • Rich oceanic flavor
  • Distinct nutty and briny notes
  • More complex and intense taste
  • Clean lingering finish
Why It’s Special

Osetra caviar is appreciated by true caviar connoisseurs because of its depth and complexity. It offers a more pronounced and mature flavor profile compared to Kaluga.

Experience

Osetra caviar is often described as: “Bold, refined, complex, and deeply traditional.”

  • Keep refrigerated between 28°F–32°F (-2°C to 0°C)
  • Store in the coldest section of the refrigerator
  • Avoid temperature fluctuations
  • Best enjoyed within 2–3 days after opening

And if somehow there is still caviar left in the tin after dinner — a rare situation indeed — it may be frozen once. Defrost in the refrigerator and enjoy immediately after thawing for the best experience.

Best Pairings
Osetra Caviar
$10.00

Tasting Guide

How to Enjoy Your Selection

Each product we carry has been chosen for its complexity. Here’s how to bring out its best — from serving temperature to the perfect pairing.

  1. Bring to Temperature
    Remove from refrigeration 20-30 minutes before serving. Cold dulls the aromatic compounds.
  2. Choose Your Pairing
    Aged cheeses pair beautifully with raw honey, fig preserves, and a structured red wine.
  3. Serve & Savour
    Use a dedicated knife. Let each bite linger — the finish reveals itself in the final seconds.
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