Caviar guide
How to serve caviar without overthinking it
Keep the tin cold, open it close to serving, and use a non-reactive spoon. Plan roughly 15–30g per guest for a tasting or 30–50g when caviar is the focus.
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Journal
Shipping guide
How temperature-sensitive orders travel
Most orders are processed in 1–2 business days. Temperature-sensitive products may travel with insulation and cooling materials; refrigerate perishables promptly after delivery.
At the table
Build a European tasting table
Start with contrasts: smoked fish and rye, a creamy cheese, something pickled, a preserve, and tea. A few well-chosen foods make a warmer table than an overcrowded board.